Saffron is the only spice in the world extracted from a flower. It is extracted with a delicate move flower after flower, it is labor-intensive and meticulous work that requires a lot of patience.
South of Morocco – Taliouine region
Food /Cosmetic ingredients manufacturing
Moroccan producer of Saffron
Produced in the south of Morocco on the Atlas Mountains and more precisely in the region of Taliouine, the local farmers provide a limited quantity of saffron pistils and dried petals of organic grade.
During the harvest season and the pruning and drying operations, the selected suppliers access the collaborative platform and share all the data and proofs related to every production stage covering Provenance, Quality checks, and Sustainability commitments.